澳新拟批准新方法（包括酶转化法）生产甜味剂莱鲍迪甙D

　　食品伙伴网讯   据澳新食品标准局（FSANZ）消息，2019年2月12日，澳新食品标准局发布73-19号通告，拟批准用新方法（包括酶转化法）生产甜味剂莱鲍迪甙D。

 

　　据了解，此次申请是由SweeGen, Inc.提出，该种方法是以使用酶加工助剂（ UGT-A ）的酶转化过程为基础的，该酶加工助剂来源于巴斯德毕赤酵母的转基因菌株。

 

　　部分原文报道如下：

 

　　The Code permits the use of Reb D and other steviol glycosides as food additives in various food categories subject to prescribed limits and also imposes identity and purity specifications with which Reb D and other steviol glycosides must comply. These current specifications do not allow for SweeGen's production method. SweeGen's application seeks to amend Schedule 3 - Identity and Purity to include a reference to this new production method. This will allow the use of SweeGen's Reb D in accordance with the Code's existing permissions and limits for currently permitted steviol glycosides.

 

　　本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@foodmate.net。