热门搜索:
 
当前位置: 首页 » 信息动态 » 正文

欧盟食品安全局拟修订丙硫菌唑的最大残留限量

放大字体  缩小字体 时间:2020-02-24 10:31 来源:食品伙伴网 作者:  浏览:421  原文:
核心提示:据欧盟食品安全局(EFSA)消息,2020年2月21日,欧盟食品安全局就修订丙硫菌唑(prothioconazole)的最大残留限量发布了意见。
  食品伙伴网讯  据欧盟食品安全局(EFSA)消息,2020年2月21日,欧盟食品安全局就修订丙硫菌唑(prothioconazole)的最大残留限量发布了意见。
 
  据了解,申请者Bayer SAS Crop Science和the Agriculture and Horticulture Development Board向英国提交了两份份请求,要求修订丙硫菌唑的最大残留限量。经过评估,欧盟食品安全局认为在现有和预期使用条件下,长期和短期摄入丙硫菌唑残留不太可能对消费者健康构成风险。部分原文报道如下:
 
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Bayer SAS Crop Science and the Agriculture and Horticulture Development Board submitted two requests to the competent national authority in the United Kingdom to modify the existing maximum residue levels (MRLs) for prothioconazole in rapeseeds and celeriacs, respectively. The data submitted in support of the requests were found to be sufficient to derive MRL proposals for these crops. The applicant Bayer SAS Crop Science additionally submitted a request to the competent national authority in the United Kingdom to evaluate the confirmatory data identified in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005 as not available. To address the data gaps, residue trials on carrots, onions, rapeseeds and wheat, and storage stability studies were submitted. The data gaps are considered fully addressed for the root and tuber vegetables, the oilseeds concerned and wheat. The data gaps have been partially addressed for onions, shallots, flowering brassica, Brussels sprouts, head cabbages, leeks, rye, barely and oat. The data gaps were not addressed for pulses and grass. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the existing and intended uses of prothioconazole according to the reported agricultural practices is unlikely to present a risk to consumer health. For the triazole derivative metabolites (TDMs), only an indicative exposure assessment was performed considering celeriacs and rapeseeds; the results showed that the expected exposure to TDMs in these commodities is well below the toxicological reference values derived for the TDMs.
 
  本文由食品伙伴网食品资讯中心编辑,供网友参考,欢迎转载,转载请注明出处!有任何疑问,请联系news@foodmate.net。

本文由食品伙伴网编译,供网友参考,食品伙伴网提供欧盟、美国、英国、俄罗斯、日本、韩国、东南亚、西班牙等国家或地区的进出口合规咨询服务,欢迎垂询:0535-2129301,Email:vip@foodmate.net、news@foodmate.net.

日期:2020-02-24
 

声明:

本网转载内容均已注明出处,转载目的在于传递更多信息,并不代表本网赞同其观点和对其真实性负责。
※ 如果有侵权或其他问题,请联系电话:0535-2122172

 
[ 信息动态搜索 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
行业相关食品资讯
 
地区相关食品资讯