据了解,这份调查问卷面向生牛肉、生鸡肉和即食产品生产企业内部的检验体系人员(IPP)。有关人员可参照美国农业部21-17完成这项问卷。
部分原文报道如下:
This notice announces to inspection program personnel (IPP) in establishments that produce raw ground beef products, raw chicken parts, and ready-to-eat (RTE) products that FSIS has extended the deadline for completing the label claims questionnaire announced in FSIS Notice 21-17, Questionnaire for Certain Labeling Claims on Raw Ground Beef, Raw Chicken Parts and Ready-To-Eat Products. IPP now have until August 30, 2017 to complete the questionnaire in PHIS. IPP are to refer to FSIS Notice 21-17 for instructions on completing the questionnaire.
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