食品伙伴网讯 据欧盟网站消息，3月4日欧盟发布2016/312条例，修订EU 37/2010法规附表关于猪、禽制品中泰万菌素（tylvalosin）残留限量标准，并于发布之日起生效，具体如下：
|
药理活性物质
|
残留标记物
|
动物品种
|
MRL
|
目标组织
|
分类
|
|
泰万菌素
|
泰万菌素与3-O-acetyltylosin之和
|
猪
|
50 μg/kg
|
肌肉
|
抗生素
|
|
50 μg/kg
|
皮、脂肪
|
||||
|
50 μg/kg
|
肝
|
||||
|
50 μg/kg
|
肾
|
||||
|
禽
|
50 μg/kg
|
皮、脂肪
|
|||
|
50 μg/kg
|
肝
|
||||
|
泰万菌素
|
禽
|
200 μg/kg
|
蛋
|
部分原文报道如下：
COMMISSION IMPLEMENTING REGULATION (EU) 2016/312 of 4 March 2016correcting Regulation (EU) No 37/2010 as regards the substance ‘tylvalosin’
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European unio,
Having regard to Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council (1), and in particular Article 14 in conjunction with Article 17 thereof,
本文由食品伙伴网编译，供网友参考，食品伙伴网提供欧盟、美国、英国、俄罗斯、日本、韩国、东南亚、西班牙等国家或地区的进出口合规咨询服务，欢迎垂询：0535-2129301，Email：vip@foodmate.net、news@foodmate.net.
地区：
