食品伙伴网讯 据欧盟食品安全局消息,为协助欧盟委员会开展生鲜牡蛎中诺瓦克病毒监测,3月4日欧盟食品安全局公布了相关的调查技术详述。
调查的目的是判断牡蛎产地与销售点诺瓦克病毒的发生率,预期发生率为50%时,置信度为95%,精确度为5%。本次调查列出了目标数量、样本规格、样本收集需求、分析方法。
部分原文报道如下:
The European Commission requested scientific technical assistance in the preparation of a survey protocol for a European unio (EU) coordinated monitoring programme on the prevalence of norovirus (NoV) in raw oysters. The objective of the survey is to estimate the European prevalence of norovirus-contaminated oysters at production areas and batches of oysters at dispatch centres, with a 95% level of confidence and a level of precision of 5% considering an expected prevalence of 50%.
本文由食品伙伴网编译,供网友参考,食品伙伴网提供欧盟、美国、英国、俄罗斯、日本、韩国、东南亚、西班牙等国家或地区的进出口合规咨询服务,欢迎垂询:0535-2129301,Email:vip@foodmate.net、news@foodmate.net.