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加拿大拟修订氟啶虫胺腈的最大残留限量

放大字体  缩小字体 时间:2015-03-27 13:22 来源:食品伙伴网  浏览:257  原文:
核心提示:据加拿大卫生部消息,3月24日加拿大卫生部发布PMRL2015-10号通报,有害生物管理局提议修订氟啶虫胺腈(Sulfoxaflor)的最大残留限量。

    食品伙伴网讯    据加拿大卫生部消息,3月24日加拿大卫生部发布PMRL2015-10号通报,有害生物管理局提议修订氟啶虫胺腈(Sulfoxaflor)的最大残留限量。

    部分原文报道如下:

Common Name
Residue Definition
MRL (ppm)Table 1 footnote 1
Food Commodity
Table 1 footnotes
Table 1 footnote 1
ppm = parts per million
Return to table 1 footnote 1 referrer
Sulfoxalfor
N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-λ4-sulfanylidene]cyanamide
6.0
Leafy greens (Crop Subgroup 4A),  watercress, raisins
4.0
Edible-podded snap beans
3.0
Leaves of root and tuber vegetables (Crop Group 2), stone fruit (Crop Group 12-09)
2.6
Tomato paste
2.0
Leaf petioles (Crop Subgroup 4B), Brassica (cole) leafy vegetables (Crop Group 5) except cauliflowers, small fruit vine climbing, except fuzzy kiwi fruit (Crop Subgroup 13-07F)
1.2
Tomato puree
0.7
Green onion (Crop Subgroup 3-07B), fruiting vegetables (Crop Group 8-09), citrus fruit (Crop Group 10-revised), low growing berry (Crop Subgroup 13-07G)
0.5
Pome fruit (Crop Group 11-09)
0.4
Cucurbit vegetables (Crop Group 9), rapeseed, revised (Crop Subgroup 20A), barley
0.2
Cottonseed, revised (Crop Subgroup 20C), dry beans, dry soybeans
0.08
Cauliflowers, wheat
0.06
Milk
0.05
Root and tuber vegetables (Crop Group 1), meat byproducts of cattle, goats, horses, and sheep
0.02
Meat byproducts of poultry, meat of cattle, goats, horses, and sheep
0.015
Tree nuts (Crop Group 14-11)
0.01
Bulb onion (Crop Subgroup 3-07A), eggs, fat of cattle, goats, horses, and sheep, fat and meat of hogs and poultry, meat byproducts of hogs

    原文链接:

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日期:2015-03-27
 

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