食品伙伴网讯 据美国食品安全新闻网消息，1月16日美国农业部发布了2014年肉禽召回汇总报告。
报告显示，2014年共有94起肉禽产品召回，其中近一半是由于未声明过敏原所致。仅有16起召回是由于产志贺毒素大肠杆菌、李斯特菌以及沙门氏菌。由于病菌污染，共有约250万磅产品被召回。
另外还有19起一级召回，意味着人食用之后可能会有健康问题或者面对死亡。
部分原文报道如下：
On Friday, Jan. 16, the U.S. Department of Agriculture published a summary of the meat and poultry recalls issued in 2014.
There were 94 recalls in total, and nearly half of them were because of undeclared allergens. Only 16 were due to Shiga toxin-producing E. coli （STEC）， Listeria or Salmonella. At least 2,483,873 pounds of products regulated by USDA's Food Safety and Inspection Service （FSIS） were recalled because of pathogen contamination.
There were an additional 19 Class I recalls, meaning those involving a health hazard situation in which there is a reasonable probability that eating the food will cause health problems or death. Most of these were due to a lack of inspection, but other causes included metal shaving fragment contamination, productions failing to meet products' cooking critical limits, temperature abuse in the distribution chain, Staphylococcal enterotoxin contamination, and contamination with an emetic toxin produced by Bacillus cereus.
原文链接：<http://www.foodsafetynews.com/2015/01/fsis-releases-summary-of-2014-recalls/>
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