食品伙伴网讯 据加拿大卫生部消息，经过相应的风险评估，未发现粉状纤维素用于甜烘焙食品干混物存在安全隐患。8月1日加拿大卫生部发布通知，修订批准的其他通常可接受用途食品添加剂列表，允许粉状纤维素作为膨松剂用于甜烘焙食品干混物，并于2014年8月1日生效。
部分原文报道如下：
Health Canada's Food Directorate completed a detailed safety assessment of the use of powdered cellulose as a bulking agent in dry mixes for sweet baked goods.
Cellulose, powdered is already permitted for use in Canada as a bulking agent in various foods, including sweet baked goods.
As no safety concerns were raised through this assessment, the Department has enabled the food additive use described in the information document by the List of Permitted Food Additives with Other Generally Accepted Uses, effective August 1, 2014.
原文链接：http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0031/index-eng.php
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