食品伙伴网讯 据美国食品药品管理局（FDA）消息，11月14日美国FDA发布一项食品行业指导草案，帮助种植者、制造商、食品服务经营商采取措施减少某些食品中的丙烯酰胺含量。
部分原文报道如下：
The U.S. Food and Drug Administration （FDA） has issued draft guidance for the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.
Efforts to reduce acrylamide levels are already underway in many sectors throughout the food industry. In issuing its draft guidance, the FDA seeks to support industry sectors that have taken a wait-and-see approach, and to help all companies - particularly smaller ones with fewer resources - reduce acrylamide in products susceptible to its formation.
原文链接：http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm374601.htm
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