食品伙伴网讯 据食品质量新闻网消息，美国肉类协会（AMI）指出，机械嫩化牛肉标签标注提案将增加不必要的成本，对食品安全影响很小，呼吁撤销该提案。该协会指出，美国农业部FSIS应当关注的是，鼓励行业使用防范技术及良好生产规范来确保食品安全。
部分原文报道如下：
The proposed rule to label mechanically tenderized beef products would add unnecessary costs to production with little, if any, benefit to food safety, according to the American Meat Institute （AMI）。
The trade association called for the rule to be withdrawn in comments submitted this week , saying that the risk associated with mechanically tenderized beef products is very low and does not warrant the proposed labelling.
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