食品伙伴网讯 据加拿大卫生部消息，7月25日加拿大卫生部发布PMRL2013-52号通报，有害生物管理局提议修订氟吡菌酰胺（Fluopyram）在葡萄、油菜籽、肉类、蛋类等产品中的最大残留限量。
英文限量如下：
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Common Name
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Residue Definition
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MRL (ppmTable 1 footnote 1)
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Food Commodity
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Table 1 footnotes
Table 1 footnote 1
ppm = parts per million
Return to table 1 footnote 1 referrer
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Fluopyram
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N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]
ethyl]-2-(trifluoromethyl)benzamide |
2.0
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Grapes
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1.8
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Rapeseeds (canola)
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||
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1.5
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Crop Group 15, except rice (Cereal grains, except rice); Sweet cherries; Tart cherries; Strawberries
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||
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1.0
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Bananas; Watermelon
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||
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0.4
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Dry chickpeas; Dry lentils
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0.3
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Apples
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0.1
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Sugar beet roots; Dry soybeans
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0.09
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Dry beans
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0.05
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Crop Group 14 (Tree Nuts); Pistachios
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0.02
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Crop Subgroup 1C (Tuberous and corm vegetables); Peanuts
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0.01
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Undelinted cotton seeds
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N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]
ethyl]-2-(trifluoromethyl)benzamide including the metabolite 2-(trifluoromethyl)benzamide (expressed as parent equivalent) |
0.4
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Meat byproducts of cattle, goats, horses and sheep
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0.1
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Meat byproducts of poultry
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0.06
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Eggs; Milk
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0.05
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Fat and meat of cattle, goats, horses and sheep
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0.03
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Meat byproducts of hogs; Fat and meat of poultry
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0.02
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Fat and meat of hogs
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