食品伙伴网讯 据加拿大卫生部消息，9月11日加拿大卫生部发布EMRL2012-23,有害生物管理局修订了吡噻菌胺（penthiopyrad）的最大残留限量。
修订内容如下：
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Common Name
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Residue Definition
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MRL (ppm)Table 1 footnote 1
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Food Commodity
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Table 1 footnotes
Table 1 footnote a
ppm = parts per million
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Penthiopyrad
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N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide
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50
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Leaves of root and tuber vegetables (Crop Group 2), leafy Brassica greens (Crop Subgroup 5B)
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30
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Leafy vegetables (Crop Group 4)
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5.0
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Head and stem Brassica (Crop Subgroup 5A)
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4.0
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Edible-podded legume vegetables (Crop Subgroup 6A), stone fruits (Crop Group 12-09)
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3.5
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Tomato paste
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3.0
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Root vegetables, except sugar beets (Crop Subgroup 1B), bulb vegetables (Crop Group 3-07), fruiting vegetables (Crop Group 8-09), low growing berries (Crop Subgroup 13-07G)
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1.5
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Oil seeds (Crop Group 20)
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0.9
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Barley bran
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0.8
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Pearl millet, proso millet, sorghum
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0.6
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Cucurbit vegetables (Crop Group 9)
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0.5
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Pome fruits (Crop Group 11-09), sugar beet roots
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0.4
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Succulent shelled pea and bean (Crop Subgroup 6B), dried shelled pea and bean, except soybean (Crop Subgroup 6C), dry soybeans
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0.3
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Wheat bran, wheat germ
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0.15
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Cereal grains (Crop Group 15; except corn, millet and sorghum)
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0.06
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Tuberous and corm vegetables (Crop Subgroup 1C), tree nuts (Crop Group 14-11), peanut oil
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0.05
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Corn oil
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0.04
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Peanuts
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0.01
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Field corn, popcorn grain, sweet corn kernels plus cob with husks removed
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N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide, including the metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide
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0.09
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Meat byproducts of cattle, goats, horses and sheep
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0.03
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Meat and fat of cattle, goats, horses and sheep
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0.02
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Eggs; fat, meat and meat byproducts of hogs and poultry; milk
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