欧盟审查氟唑菌酰胺的现有最大残留限量

　　食品伙伴网讯  2020年1月16日，欧盟食品安全局（EFSA）就审查氟唑菌酰胺（fluxapyroxad）的现有最大残留限量发布意见。

 

　　根据第396 / 2005号法规（ EC ）第12条的规定，欧盟食品安全局审查了氟唑菌酰胺的最大残留限量。在现有数据基础之上，EFSA得出最大残留限量提案并开展了消费者风险评估。虽然没有发现对消费者的明显风险，由于缺少监管框架要求的信息，消费者风险评估仅被认为是指示性的，部分拟定最大残留限量需要进一步的评估。

 

　　部分原文报道如下：

 

　　According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue levels （MRLs） currently established at European level for the pesticide active substance fluxapyroxad. To assess the occurrence of fluxapyroxad residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation （EU） No 188/2011, the MRLs established by the Codex Alimentarius Commission as well as the import tolerances and European authorisations reported by Member States （including the supporting residues data）。 based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and some MRL proposals derived by EFSA still require further consideration by risk managers.

 

　　本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@foodmate.net。