欧盟评估一种大肠杆菌产生的L-色氨酸作为所有动物添加剂的安全性和有效性

　　食品伙伴网讯  2019年5月7日，据欧盟食品安全局（EFSA）消息，应欧盟委员会要求，欧盟动物饲料添加剂和产品（FEEDAP）研究小组就大肠杆菌KCCM 80135发酵产生的L-色氨酸（L-tryptophan）作为所有动物品种的饲料和饮用水的营养添加剂发表科学意见。

 

　　经过评估，小组认为，这种添加剂对非反刍动物目标物种以及动物产品消费者是安全的。

 

　　部分原文报道如下：

 

　　Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed （FEEDAP） was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation using Escherichia coli KCCM 80135 when used as a nutritional additive in feed and water for drinking for all animal species. The production strain and its recombinant DNA were not detected in the additive. l‐Tryptophan produced by fermentation with E. coli KCCM 80135 does not raise any safety concern with regard to the genetic modification of the production strain. The use of l‐tryptophan produced using E. coli KCCM 80135 in supplementing feed to compensate for tryptophan deficiency in feedingstuffs is safe for non‐ruminant target species. Using unprotected forms of tryptophan in ruminants can be a risk. The use of l‐tryptophan produced by fermentation using E. coli KCCM 80135 in animal nutrition presents no safety concerns to consumers of animal products. l‐Tryptophan produced by E. coli KCCM 80135 is not toxic by inhalation.

 

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