欧盟审查甲酚噻草胺-P在生菜等蔬菜中的最大残留限量

　　食品伙伴网讯  2019年4月10日，欧盟食品安全局（EFSA）就审查甲酚噻草胺-P（dimethenamid‐P）在生菜等蔬菜中的最大残留限量发布意见。

 

　　据了解，此次申请由BASF SE提交，欧盟食品安全局对于考虑中的作物（大葱、生菜、茅菜和香草），采用了指示性转换因子来说明可能存在的代谢物负担。没有发现消费者摄入问题。

 

　　部分原文报道如下：

 

　　The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data that were identified for dimethenamid‐P in the framework of the maximum residue level （MRL） review under Article 12 of Regulation （EC） No 396/2005 as not available. The data gap refers to the submission of a plant metabolism study investigating the fate of dimethenamid‐P following foliar treatment with a short preharvest interval （PHI） in a leafy or bulb vegetable crop. The confirmatory data requirement is considered sufficiently addressed according to the conclusions of the peer review, which, based on available metabolism studies, proposed to modify the existing enforcement and risk assessment residue definitions in all plant commodities, by including additional dimethenamid‐P metabolites （（2RS）‐3‐（2‐{（2,4‐dimethylthiophen‐3‐yl）[（2S）‐1‐methoxypropan‐2‐yl]amino}‐2‐oxoethanesulfinyl）‐2‐hydroxypropanoic acid （M30） and （2RS）‐3‐[（2‐{（2,4‐dimethylthiophen‐3‐yl）[（2S）‐1‐methoxypropan‐2‐yl]amino}‐2‐oxoethyl）sulfanyl]‐2‐hydroxypropanoic acid （M26）。 The residue data of metabolites M26 and M30 are currently not available for all authorised uses assessed in the MRL review. Should risk managers decide amending residue definitions, the existing EU MRLs would need to be revised accordingly.

 

　　本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@foodmate.net。