食品伙伴网讯 据欧盟官方公报消息，2018年12月13日，欧盟委员会发布公告Commission Implementing Regulation （EU）2018/1967，该公告决定根据巴龙霉素（Paromomycin） 的最大残留限量对其进行分类，并法规（EU）No 37/2010的附件。
部分原文报道如下：
In Table 1 of the Annex to Regulation （EU） No 37/2010, the entry for the substance 'paromomycin' is replaced by the following:
In Table 1 of the Annex to Regulation （EU） No 37/2010, the entry for the substance 'paromomycin' is replaced by the following:
|
Pharmacologically active Substance |
Marker residue |
Animal Species |
MRL |
Target Tissues |
Other Provisions (according to Article 14(7) of Regulation (EC) No 470/2009) |
Therapeutic Classification |
|
‘Paromomycin |
Paromomycin |
All food producing species |
500 μg/kg |
Muscle |
For fin fish the muscle MRL relates to ‘muscle and skin in natural proportions’. MRLs for liver and kidney do not apply to fin fish. Not for use in animals from which milk is produced for human consumption. |
Anti-infectious agents/Antibiotics’ |
|
1 500 μg/kg |
Liver |
|||||
|
1 500 μg/kg |
Kidney |
|||||
|
200 μg/kg |
Eggs |
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