据悉，“家庭食品安全行为和消费者教育”是食品安全检察署（FSIS）2017-2021战略规划的一个组成部分。研究将采用观察的方法，而非自我汇报结果的方式，收集数据。
第3方研究机构在北卡罗纳州立大学的研究表明，有关肉类食品安全的最初数据不可靠，涉及到清洗、分隔、加工和冷冻工艺内容。
部分原文报道如下：
Behavior researchers long ago recognized there is often a big difference between what people say they will do, and what they actually do. The best way to find the truth is to adopt observational research methods, watching for what actually happens.
The U.S. Department of Agriculture's Food Safety and Inspection Service （FSIS） has announced a three-year plan to conduct behavioral research about food safety, FSIS announced Tuesday with a notice in the Federal Register.
The “In-Home Food Safety Behaviors and Consumer Education” study is part of the FSIS Strategic Plan for 2017-2021. The study will use observational methods, not self-reported answers, to collect data.
原文链接：http://www.foodsafetynews.com/2016/12/fsis-announces-3-year-research-plan-based-on-observation/
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