美国大方顾客用餐后给付2000美元小费引轰动

    食品伙伴网讯   据外媒报道，一顿93美元的晚餐，却让一名美国人情愿付小费2000美元。华盛顿一家餐厅的熟客很满意特制的美味浓汤及贴心服务，大方付出超餐费20倍的小费。

    据悉，25日这位顾客和一名朋友前来用餐，除点特餐与啤酒，对为他特制的浓汤非常满意；离去前要求外带，餐厅及时准备好，大饱口福后他留下让人意外的小费，注明给主厨特纳1000美元，店主纳德利及服务生达里各500美元。

    对此有人开玩笑地怀疑，是不是这名客人喝多醉了才如此大方？纳德利则说，已通过电子邮件向熟客确认并表达感谢，顾客回复称，很乐意以这样的方式表达感谢。

    部分原文报道如下：

    He is known as a regular who favors the gumbo and a beer at Blue 44, a restaurant in upper Northwest Washington. And he's a good, generous tipper.

    But the owner, bartender and chef at the restaurant on Connecticut Avenue said they were shocked when the patron left a really, really big tip - $2,000 on a $93 bill.

    Christofer Nardelli, owner of the four-year-old restaurant, said the man left the tip Monday evening after he and a friend had fried chicken, gumbo and the patron's favorite brew - Old Chub Scotch Ale.

    原文链接：<http://www.washingtonpost.com/local/after-gumbo-and-beer-customer-leaves-a-2000-tip-at-a-dc-restaurant/2015/05/27/d1ad4f5a-0473-11e5-8bda-c7b4e9a8f7ac_story.html>

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