法国食品安全局ANSES质疑红曲米的安全性

    食品伙伴网讯  据食品配料网消息，法国食品安全局审查发现，自2009年以来，与食用红曲米相关的病例上升至25例。

    法国食品安全局（ANSES）经公众咨询和评估后得出结论，多数的肌肉和肝脏健康问题可能与含红曲米食品补充剂的摄入有关。然而这与欧盟的观点相悖，欧盟食品安全局认为红曲米有管理胆固醇的功能，并且欧盟批准了这一健康声称。

    部分原文报道如下:

    The French food agency （ANSES） has issued a warning against EU-backed cholesterol-managing nutrient red yeast rice after last year raising a red flag due to 25 illness since 2009.

    After a public consultation and its own assessment, ANSES concluded the mostly muscle and liver health issues were, “likely to be linked to consumption of food supplements containing red yeast rice.”

    原文链接：<http://www.nutraingredients.com/Regulation/French-issue-red-yeast-rice-warning-after-25-adverse-events-in-5-years>

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