食品伙伴网讯 据加拿大卫生部消息，8月13日加拿大卫生部发布PMRL2013-61号通报，有害生物管理局提议修订吡虫啉（Imidacloprid）在部分蔬果中的最大残留限量。
具体修订限量如下：
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Common Name
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Residue Definition
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MRL (ppmTable 1 footnote 1)
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Food Commodity
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Imidacloprid
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(2E)-1-[(6-chloro-3-pyridyl)methyl]-N-nitro-2-imidazolidinimine, including metabolites containing the 6-chloropyridinyl moiety
[Note that the residue definition above is proposed to replace the current residue definition]
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14
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Herbs (Crop Subgroup 19A), fresh and dried
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6.0
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Hops (dried)
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||
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4.0
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Leaves of root and tuber vegetables (Crop Group 2), legume vegetables, succulent or dried (Crop Group 6; except dry soybeans)
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||
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3.5
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Bushberries (Crop Subgroup 13-07B))Table 1 footnote 2, leafy greens (Crop Subgroup 4A)Table 1 footnote 3
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||
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3.0
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Stone fruits (Crop Group 12-09)Table 1 footnote 4
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||
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2.5
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Globe artichokes
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||
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1.5
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Small fruit vine climbing subgroup, except fuzzy kiwifruit and gooseberries (Crop Subgroup 13-07F)Table 1 footnote 5
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||
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1.0
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Avocadoes, black sapote, canistel, fruiting vegetables (Crop Group 8-09)Table 1 footnote 6, mamey sapote, mangoesTable 1 footnote 7, papaya, sapodilla, sapote, star apples
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||
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0.6
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Pome fruits (Crop Group 11-09)Table 1 footnote 8
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0.5
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Low growing berry subgroup, except cranberries, lingonberries and lowbush blueberries (Crop Subgroup 13-07G)
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||
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0.45
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Peanuts
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0.4
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Root and tuber vegetables, (Crop Group 1; except sugar beet roots)Table 1 footnote 9
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0.3
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Sugar beet molasses
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0.05
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Cranberries, sugar beet roots, tree nuts (Crop Group 14-11)Table 1 footnote 10
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