食品伙伴网讯 据美国食品安全新闻网消息，周三美国生产行业组织发布了甜瓜安全指南，以指导甜瓜生产者遵循良好的种植规范，规避病菌污染。
近年来甜瓜在美国备受关注，因为在2011年与2012年它引发了两起重大的食源性疫情，共导致30人死亡，数百人患病。
部分原文报道如下：
Produce industry groups announced on Wednesday the publication of national food safety guidelines for cantaloupes, a start-to-finish guide developed through industry collaboration to advise growers on the best current cantaloupe-growing practices to avoid contamination of microbial pathogens.
Cantaloupes have made headlines in recent years for being the source of two major foodborne illness outbreaks: the 2011 Jensen Farms Listeria outbreak, and the 2012 Chamberlain Farms Salmonella outbreak. Together, those two outbreaks killed more than 30 people and sickened hundreds more.
原文链接：<http://www.foodsafetynews.com/2013/03/produce-industry-groups-release-cantaloupe-safety-guidance/>
甜瓜安全指南文件： 
Natl Cantaloupe Guidance.pdf
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