食品伙伴网讯 据加拿大卫生部消息，2012年11月6日加拿大卫生部发布EMRL2012-43号通报,有害生物管理局修订了氟唑菌酰胺 (fluxapyroxad)的最大残留限量。
修订内容如下：
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Common Name
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Residue Definition
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MRL (ppm)Table 1 footnote 1
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Food Commodity
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Table 1 footnotes
Table 1 footnote 1
ppm = parts per million
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Fluxapyroxad
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3-(difluoromethyl)-1-methyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide
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4.5
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Rice bran
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3.0
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Cereal grains (Crop Group 15, except wheat and corn), dried prune plums
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2.0
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Edible-podded legume vegetables (Crop Subgroup 6A), stone fruits (Crop Group 12-09)
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0.9
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Oilseeds (Crop Group 20, except cotton seeds)
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0.8
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Pome fruits (Crop Group 11-09)
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0.7
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Fruiting vegetables (Crop Group 8-09)
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0.6
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Wheat bran
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0.5
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Succulent shelled pea and bean (Crop Subgroup 6B)
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0.4
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Dried shelled pea and bean, except soybean (Crop Subgroup 6C)
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0.3
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Wheat
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0.15
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Dry soybeans; sweet corn kernels plus cob with husks removed
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0.1
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Sugar beet roots
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0.05
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Fat of cattle, goats, horses and sheep
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0.03
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Corn oil; meat byproducts (except kidney) of cattle, goats, horses and sheep
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0.02
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Tuberous and corm vegetables (Crop Subgroup 1C); peanut oil
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0.01
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Fat, meat and meat byproducts of hogs and poultry; kidney and meat of cattle, goats, horses and sheep; field corn; peanuts; popcorn grain; undelinted cotton seeds;
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0.005
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Milk
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0.002
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Eggs
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