欧盟修改豌豆和韭菜中烯酰吗啉的残留限量

    食品伙伴网导读：2009年12月11日，欧盟拟修改豌豆（无荚）和韭菜中烯酰吗啉的残留限量，分别由0.05mg/kg和0.2mg/kg提高到1mg/kg以及1mg/kg。

    原文报道：

Reasoned opinion of EFSA: Modification of the existing MRLs for dimethomorph in peas (without pods) and leeks

Question number: EFSA-Q-2009-00792
Adopted: 11 December 2009

Summary (35 KB)

Reasoned opinion (192 KB)

According to Article 6 of the Regulation (EC) No 396/2005, France received an application from BASF AGRO sas to modify the existing MRLs for dimethomorph in peas without pods and leeks. In order to accommodate for intended uses of dimethomorph in Northern and Southern Europe, it is proposed to raise the existing MRLs in peas without pods and leeks from 0.05 (set at the limit of quantification) to 0.1 mg/kg and from 0.2 to 1 mg/kg, respectively. France drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA on 3 September 2009.

Published: 16 December 2009

    详情见：http://www.efsa.europa.eu/en/scdocs/scdoc/1434.htm?WT.mc_id=EFSAHL01&emt=1 

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