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欧盟评估酿酒酵母CNCM I-1079作为狗和所有其它犬科动物饲料添加剂的安全性和有效性

放大字体  缩小字体 时间:2024-07-16 10:00 来源:食品伙伴网 作者: 泽夕    浏览:149  原文:
核心提示:2024年7月12日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就酿酒酵母CNCM I-1079作为狗和所有其它犬科动物饲料添加剂的安全性和有效性发表科学意见。
   食品伙伴网讯  2024年7月12日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就酿酒酵母CNCM I-1079作为狗和所有其它犬科动物饲料添加剂的安全性和有效性发表科学意见。
 
  经过评估,专家小组认为该添加剂对目标物种是安全的,但无法对添加剂的功效做出结论。部分原文报道如下:
 
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Saccharomyces cerevisiae CNCM I-1079 as a zootechnical feed additive for dogs and all other Canidae. The additive is intended for use in feed for dogs and all other Canidae at a proposed minimum inclusion level of 1 × 109 CFU per kg of complete feed. Saccharomyces cerevisiae is considered by EFSA to be suitable for the qualified presumption of safety approach to safety assessment. Since the identity of the active agent has been clearly established and no concerns are expected from other components of the product, the additive is considered safe for the target species. Since the additive is intended to be used only in feed for dogs and other non-food-producing animals, an assessment of the safety for the consumer and the environment is not needed. The non-coated form of the additive was shown to be non-irritant to skin and eyes. No conclusion can be drawn on the eye irritation potential of the coated form of the additive due to the lack of data. The additive in both forms, should be considered a skin and respiratory sensitiser and any exposure through skin and respiratory tract is considered a risk. The Panel was not in the position to conclude on the efficacy of Saccharomyces cerevisiae CNCM I-1079 at the proposed conditions of use.
 
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日期:2024-07-16
 

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