欧盟拟修订肟菌酯在蜂蜜中的最大残留限量

 

　　根据欧盟条例（EC）No 396/2005第6章的规定，Bayer AG Crop Science Division提交了该修订申请。经过评估，欧盟食品安全局得出结论，短期和长期摄入因使用肟菌酯而产生的残留物不太可能对消费者健康构成风险。消费者风险评估应被视为指示性的，并受不确定性的影响。部分原文报道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in the Netherlands to set a maximum residue level (MRL) for the active substance trifloxystrobin in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for the commodity under assessment. An adequate analytical method for enforcement is available to control the residues of trifloxystrobin in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the potential transfer of residues into honey assessed in the present MRL application of trifloxystrobin is unlikely to present a risk to consumer health. The consumer risk assessment shall be regarded as indicative and affected by uncertainties.

 

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