热门搜索:
 
当前位置: 首页 » 信息动态 » 正文

欧盟重新评估停滞棒杆菌KCCM 80235生产的肌苷酸二钠作为所有动物饲料添加剂的安全性和有效性

放大字体  缩小字体 时间:2023-04-14 11:01 来源:食品伙伴网 作者: 泽夕    浏览:158  原文:
核心提示:2023年4月13日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就停滞棒杆菌(Corynebacterium stationis)KCCM 80235生产的肌苷酸二钠(disodium 5’-inosinate)作为所有动物饲料添加剂的安全性和有效性发表科学意见。
   食品伙伴网讯  2023年4月13日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就停滞棒杆菌(Corynebacterium stationis)KCCM 80235生产的肌苷酸二钠(disodium 5’-inosinate)作为所有动物饲料添加剂的安全性和有效性发表科学意见。
 
  经过评估,专家小组认为该添加剂对目标物种、消费者、使用者和环境是安全的。部分原文报道如下:
 
  Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of disodium 5′-inosinate (also known as inosine monophosphate, IMP) produced by Corynebacterium stationis KCCM 80235 as a sensory additive, functional group flavouring compounds, for all animal species. In 2022, the FEEDAP Panel issued an opinion on the safety and efficacy of the product. In that assessment, the Panel could not conclude on the safety of the additive for the target species, consumers, users and the environment due to uncertainties on the genetic basis of the streptomycin resistance of the production strain C. stationis KCCM 80235 and on the possible presence of its recombinant DNA in the final product. The applicant provided supplementary data which elucidated the genetic basis of the streptomycin resistance of the production strain and excluded the presence of its DNA in the final product. Therefore, the FEEDAP Panel concluded that IMP produced by C. stationis KCCM 80235 is safe for the target species, consumers, users and the environment. The FEEDAP Panel reiterated its previous concerns on the safety for the target species when using IMP in water for drinking due to hygienic reasons.
 
  本文由食品伙伴网食品资讯中心编辑,有任何疑问,请联系news@foodmate.net。
 

本文由食品伙伴网编译,供网友参考,食品伙伴网提供欧盟、美国、英国、俄罗斯、日本、韩国、东南亚、西班牙等国家或地区的进出口合规咨询服务,欢迎垂询:0535-2129301,Email:vip@foodmate.net、news@foodmate.net.

日期:2023-04-14
 

声明:

本网转载内容均已注明出处,转载目的在于传递更多信息,并不代表本网赞同其观点和对其真实性负责。
※ 如果有侵权或其他问题,请联系电话:0535-2122172

 
[ 信息动态搜索 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
行业相关食品资讯
 
地区相关食品资讯