欧盟拟制定氟酰胺在花生中的进口限量

 

　　根据欧盟委员会第396/2005号法规第6章，Nichino America Inc 向荷兰国家主管部门提交申请，要求制定氟酰胺在花生中的进口限量。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入因使用氟酰胺而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nichino America Inc submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance flutolanil in peanuts. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposal for peanuts. Adequate analytical methods for enforcement are available to control the residues of flutolanil in plant matrices at the validated limited of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of flutolanil according to the reported agricultural practice is unlikely to present a risk to consumer health.

 

　　本文由食品伙伴网食品资讯中心编辑，有任何疑问，请联系news@foodmate.net。