欧盟拟设定噻苯咪唑的进口限量并修订在各种农作物中的最大残留水平

 

　　部分原文报道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, Syngenta Espa?a S.A. submitted an application to the competent national authority in Spain (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance thiabendazole in citrus fruits, bananas and witloofs. The EMS drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to the European Food Safety Authority (EFSA) on 2 October 2017. To accommodate for the intended uses of thiabendazole, the applicant proposed MRLs at the level of 5 mg/kg in citrus fruits, 6 mg/kg in bananas and 0.15 mg/kg in witloofs. The EMS proposed to lower the existing MRL from 7 mg/kg to 6 mg/kg in citrus fruits, to maintain the existing MRL of 6 mg/kg in bananas and to raise the existing MRL from the limit of quantification (LOQ) of 0.05 to 0.15 mg/kg in witloofs. EFSA assessed the application and the evaluation report as required by Article 10 of the MRL regulation. EFSA identified data requirements and points which needed further clarification, which were requested from the EMS. On 29 April 2020 the EMS submitted a revised evaluation report (Spain, 2017), which replaced the previously submitted evaluation report.

 

　　更多详情参见：https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2021.6586

 

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