欧盟就活性物质链霉菌菌株K61的农药风险评估发布同行评审

　　经过评估，在将链霉菌菌株K61作为永久性温室和步入式隧道中果类蔬菜、叶类蔬菜、鳞茎类蔬菜、豆类、观赏植物、芳香草药和块根作物、洋葱和幼苗杀菌剂的基础上，欧盟食品安全局提出了适用于监管风险评估的可靠端点，列出了监管框架要求的缺失信息。部分原文报道如下：
 

　　The conclusions of the European Food Safety Authority (EFSA ) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Estonia, and co‐rapporteur Member State, France, for the pesticide active substance Streptomyces strain K61 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU ) No 844/2012, as amended by Commission Implementing Regulation (EU ) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use of Streptomyces strain K61 as a fungicide on fruiting vegetables, leafy vegetables, bulb vegetables, pulses, ornamentals, aromatic herbs and root crops, onions and seedlings, in permanent greenhouses and walk‐in tunnels. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.
 

　　本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@foodmate.net。