食品伙伴网讯 据澳新食品标准局消息，3月17日澳新食品标准局发布公告，就两种噬菌体（S16、FO1a）作为加工助剂减少食品中的沙门氏菌征求意见。
本次申请由Micreos B.V. t公司向澳新局提交。该公司申请将两种噬菌体作为鲜肉与禽肉加工过程中的加工助剂，减少加工过程当中的沙门氏菌。
部分原文报道如下：
Food Standards Australia New Zealand （FSANZ） has assessed an application made by Micreos B.V. to approve a preparation of two bacteriophages （S16 and FO1a），
SalmonelexTM, （hereafter referred to as Salmonella phage） as a processing aid to reduce Salmonella spp. contamination in specific foods.
On 25 September 2015, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received six submissions.
FSANZ approved the draft variation on 3 March 2016. The Australia and New Zealand Ministerial Forum on Food Regulation （Forum） was notified of FSANZ's decision on 16 March 2016.
原文链接：http://www.foodstandards.gov.au/code/applications/documents/A1111-Bacteriophage-AppR.pdf
本文由食品伙伴网编译，供网友参考，食品伙伴网提供欧盟、美国、英国、俄罗斯、日本、韩国、东南亚、西班牙等国家或地区的进出口合规咨询服务，欢迎垂询：0535-2129301，Email：vip@foodmate.net、news@foodmate.net.
行业：
