食品伙伴网讯 据欧盟网站消息，1月20日欧盟发布(EU) 2016/56条例，批准迷迭香提取物用于油脂。
根据新条例，迷迭香提取物可作为抗氧化剂用于脂肪含量少于80%（W/W）的涂抹油脂，最大用量为100mg/kg。本法规自发布之日起第20天生效。
部分原文报道如下：
COMMISSION REGULATION (EU) 2016/56 of 19 January 2016
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in spreadable fats.
Part E of Annex II to Regulation (EC) No 1333/2008, food category 02.2.2 ‘Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions’ is amended as follows:
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(a)
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the following entry is inserted after the entry for food additive E 385:
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原文链接：http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2016.013.01.0046.01.ENG&toc=OJ:L:2016:013:TOC
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