食品伙伴网讯 据美国农业部消息，11月13日美国农业部食品安全检验局（FSIS）发布指南，帮助肉类、禽类、加工蛋品类生产者正确管理食品配料成分，规避对消费者构成的过敏风险。
近年来，美国FSIS采取大量行动，导致因过敏原问题而召回的产品大幅增加。这些召回通常是由于配料供应商的变化、产品包装出错或者产品与配方变化所致。
企业按照最新指南规定，更能保证产品标签按法律要求标示所有成分、产品不含未经申明的过敏原或其它未经申明的成分。
部分原文报道如下：
The U.S. Department of Agriculture's Food Safety and Inspection Service （FSIS） has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger adverse reactions among consumers with allergies or other sensitivities.
“Our mission as a public health agency is to protect America's most vulnerable populations, including children, from harm, and these new guidelines do just that,” said USDA Deputy Under Secretary for Food Safety Al Almanza. “Beyond keeping our families safe, these guidelines also provide a useful tool to help food companies avoid preventable, costly recalls.”
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