食品伙伴网讯 据外媒报道，上月墨尔本一家五星级酒店发生的食物中毒疫情调查结果出炉，经查食物中毒的元凶为生鸡蛋制作的蛋黄酱。
据报道，维多利亚州卫生厅已确认生鸡蛋制作的蛋黄酱，导致了沙门氏菌疫情。其中一名孕妇受感染后，医生不得不提前五周帮她引产，新生儿也出现了呼吸方面的问题。
事件发生后，州卫生厅对朗廷（Langham）五星级酒店内的食物进行了调查。官员称，调查发现，蛋黄酱中含有与确诊病例中相同的沙门氏菌株。
部分原文报道如下：
Raw egg mayonnaise has been identified as the cause of a salmonella outbreak at Melbourne's Langham Hotel which caused 130 people to become ill.
The mayonnaise was prepared onsite and included in chicken sandwiches served at a high tea on July 11 which left 16 diners in hospital.
A Department of Health investigation found the condiment contained the same strain of salmonella, which is a form of gastroenteritis, as the people who became unwell.
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