食品伙伴网讯 据外媒报道，一项调查显示，肯德基、麦当劳在世界各地供应的儿童餐含盐量差异较大，两份澳大利亚儿童餐的含盐量是英国儿童餐的两倍。
哥斯达黎加的每份爆米花鸡肉和炸薯条的含盐量在5.3克与英国相比，如果一个孩子一年中每月两次在哥斯达黎加吃肯德基的儿童餐，将多食用18茶匙的盐。
世界盐分与健康行动组织（WASH）称，过多的食盐会使孩子们养成过咸的口味，并导致血压高、中风和心衰。该组织呼吁食品制造商降低其产品的含盐量，帮助在全球实现成人每天5克盐的目标。
部分原文报道如下：
Two Australian KFC children's meals have been found to contain double the salt of the same product in the UK.
The finding is part of a survey revealing huge differences in the level of salt used in 37 countries for the same children's meals at fast food chains like McDonald's, KFC and Burger King.
World Action on Salt and Health （WASH） found KFC's popcorn nuggets and fries contained 5.3 grams of salt in Costa Rica, compared with 0.9 in the UK.
原文链接：<http://www.9news.com.au/health/2015/08/18/17/33/high-salt-levels-in-kids-fast-food-meals#TuCelELXJkRbfKEc.99>
http://www.theguardian.com/lifeandstyle/2015/aug/18/kfc-and-mcdonalds-use-widely-varying-levels-of-salt-in-same-childrens-meals
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