食品伙伴网讯 据亚洲农业商情网站消息，印度联邦卫生部下属的食品安全与标准局表示，印国内所有的肉厂与屠宰场需取得政府授予的许可证方可继续从事肉品业务。
政府在向食品安全检验人员下达的通告中称，以前从政府之外其他地方取得的任何许可证均无效。
部分原文报道如下：
The Food Safety and Standards Authority of India （FSSAI）， under the Union Health Ministry, has announced that all meat shops and slaughterhouses should secure mandatory licences from the government to continue operations. In a notice to all food safety commissioners and secretaries of urban local bodies across the country, FSSAI said that licences from the civic bodies alone is insufficient.
原文链接：http://www.asian-agribiz.com/display.aspx?PageID=0&MemberID=0&screenheight=768&screenwidth=1366#
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