2014年9月13日,欧盟官方公报发布2014/663/EU 号委员会建议,修订2013/711/EU号建议的附件,关于减少饲料和食品中存在的二噁英、呋喃和多氯联苯。2013/711/EU号建议的附件由该建议的附件取代。
附 件
以下定义适用于该附件:
(a)“Dioxins + furans (WHO-TEQ)” means the sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs);
(b)“Dioxin-like PCBs (WHO-TEQ)” means the sum of polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs;
(c)“WHO-TEFs” means the World Health Organisation toxic equivalence factors for human risk assessment based on the conclusions of the World Health Organization (WHO) — International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))。
食品
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二噁英 + 呋喃 (WHO-TEQ)的触发行动水平 (1)
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类二噁英多氯联苯的触发行动水平(WHO-TEQ) (1)
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以下动物的肉和肉产品(不包括可食下水) (2)
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— 牛和羊
— 家禽
— 猪
混合脂肪
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1,75 pg/g 脂肪 (3)
1,25 pg/g脂肪 (3)
0,75 pg/g脂肪 (3)
1,00 pg/g脂肪 (3)
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1,75 pg/g脂肪 (3)
0,75 pg/g脂肪 (3)
0,50 pg/g脂肪 (3)
0,75 pg/g脂肪 (3)
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养殖鱼和养殖水产品的肉
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1,50 pg/g 湿重
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2,50 pg/g 湿重
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原料奶 (2)和奶制品 (2)包括乳脂
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1,75 pg/g脂肪 (3)
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2,00 pg/g脂肪 (3)
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鸡蛋和蛋制品 (2)
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1,75 pg/g脂肪 (3)
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1,75 pg/g脂肪 (3)
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用作食品补充剂的黏土
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0,50 pg/g 湿重
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0,50 pg/g 湿重
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谷类和油料种子
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0,50 pg/g 湿重
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0,35 pg/g 湿重
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水果和蔬菜(包括新鲜药草) (4)
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0,30 pg/g 湿重
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0,10 pg/g 湿重
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(1) 上界浓度: 上界浓度的计算是通过假定所有低于定量低限的同类物的值等于定量低限。