食品伙伴网讯 据外媒报道,9月7日悉尼恩莫(Enmore)区“奶牛和月亮”(Cow and the Moon)冰激凌店在意大利里米尼“冰激凌世界巡回赛”上夺得冠军。
据报道,该家店获奖作品是杏仁阿芙佳朵(affogato)口味冰激凌,是传统阿芙佳朵的改良产品。它把意大利焦糖杏仁和原味咖啡混合,加进马达加斯加香草冰激凌内。
第二名和第三名分别被意大利团队获得。悉尼克罗纳拉(Cronulla)Frangipani甜品店以帕夫洛娃(pavlova)获特别奖。该比赛的大洋洲地区选拔赛去年10月在墨尔本举办。
部分原文报道如下:
Punters may line up around the block for a taste of Gelato Messina, but another Australian gelateria has been hailed for producing the world's best.
Sydney's Cow and the Moon trumped ice-cream artisans from all over the world on Sunday to take out the Gelato World Tour title in Rimini, Italy.
The family-run gelato and coffee bar, based in Enmore in Sydney's inner-west, won for their mouth-watering almond affogato flavour, a re-creation of the classic affogato.
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