食品伙伴网讯 据加拿大食品检验署消息，2014年2月7日，加拿大卫生部宣布推出在线危害识别参考数据库（RDHI），以帮助食品行业识别和处理食品安全危害。
食品行业可使用该工具搜素生产和加工中的食品相关危害，指导食品行业制定更精确、有效、统一的食品安全规程和预防控制计划，如HACCP.该数数据库并未得到官方认可，仅作为参考。
部分原文报道如下：
February 7, 2014, Ottawa: Today, the Honourable Rona Ambrose, Minister of Health, announced the launch of a searchable database to help the food industry identify and address food safety hazards. The online database, known as the Reference Database for Hazard Identification （RDHI） , provides a useful industry resource to assist in the development of preventive food safety control plans. Industry can search the tool for food and food-borne hazards in production and processing to help guide the development of their food safety plans.
The Canadian Food Inspection Agency （CFIA） works closely with the food industry to verify that food safety risks are addressed and consumers are protected.
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