热门搜索:
 
当前位置: 首页 » 信息动态 » 正文

欧盟批准一种乳酸片球菌制剂用作鱼饲料添加剂

放大字体  缩小字体 时间:2013-02-04 14:49 来源:食品伙伴网  浏览:706  原文:
核心提示:食品伙伴网讯 据欧盟网站消息,2月2日欧盟委员会发布(EU) No95/2013号法规,批准一种乳酸片球菌制剂用作鱼饲料添加剂(鲑鱼除外),该添加剂的使用条件见法规附件。

    食品伙伴网讯  据欧盟网站消息,2月2日欧盟委员会发布(EU) No95/2013号法规,批准一种乳酸片球菌制剂用作鱼饲料添加剂(鲑鱼除外),该添加剂的使用条件见法规附件。新法规将自公布20天后生效,适用于所有成员国。

    部分原文报道如下:

    COMMISSION IMPLEMENTING REGULATION (EU) No 95/2013

    of 1 February 2013

    concerning the authorisation of a preparation of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for all fish other than salmonids (holder of authorisation Lallemand SAS)

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition ( 1 ), and in particular Article 9(2) thereof,

    Whereas:

    (1) Regulation (EC) No 1831/2003 provides for the authorisation

    of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

    (2) In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for a new use of a preparation of Pediococcus acidilactici CNCM MA 18/5M. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

    (3) The application concerns the authorisation of a new use of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for all fish, to be classified in the additive category 'zootechnical additives'.

    (4) The use of Pediococcus acidilactici CNCM MA 18/5M was authorised without a time limit for chickens for fattening by Commission Regulation (EC) No 1200/2005 ( 2 ) and for pigs for fattening by Commission Regulation (EC) No 2036/2005 ( 3 ), for 10 years for salmonids and shrimps by Commission Regulation (EC) No 911/2009 ( 4 ), for weaned piglets by Commission Regulation (EU) No 1120/2010 ( 5 ) and for laying hens by Commission Regulation

    (EU) No 212/2011 ( 6 )。

    (5) The European Food Safety Authority ('the Authority') concluded in its opinion of 11 September 2012 ( 7 ) that, under the proposed conditions of use, Pediococcus acidilactici CNCM MA 18/5M has the potential to produce beneficial effect in development for all fish increasing the proportion of well conformed fish, reducing bone deformation.

    (6) The assessment of Pediococcus acidilactici CNCM MA 18/5M shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of this preparation should be authorised as specified in the Annex to this Regulation.

    原文链接:<http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:033:0019:0020:EN:PDF>

本文由食品伙伴网编译,供网友参考,食品伙伴网提供欧盟、美国、英国、俄罗斯、日本、韩国、东南亚、西班牙等国家或地区的进出口合规咨询服务,欢迎垂询:0535-2129301,Email:vip@foodmate.net、news@foodmate.net.

日期:2013-02-04
 

声明:

本网转载内容均已注明出处,转载目的在于传递更多信息,并不代表本网赞同其观点和对其真实性负责。
※ 如果有侵权或其他问题,请联系电话:0535-2122172

 
[ 信息动态搜索 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
行业相关食品资讯
 
地区相关食品资讯