热门搜索:
 
当前位置: 首页 » 信息动态 » 正文

欧盟修改旱芹和红芥末中啶虫脒的残留限量

放大字体  缩小字体 时间:2010-06-11 10:21 来源:欧盟食品安全局  浏览:494  原文:
核心提示:2010年6月3日,欧盟修改旱芹和红芥末中啶虫脒的残留限量。
    食品伙伴网导读:2010年6月3日,欧盟修改旱芹和红芥末中啶虫脒的残留限量。

    原文报道:According to Article 6 of the Regulation (EC) No 396/2005, Belgium, herewith referred as evaluating Member State (EMS), has compiled an application to modify the existing MRLs for the active substance acetamiprid in land cress (Barbarea verna) and red mustard. In order to accommodate for the intended uses of acetamiprid, it is proposed to raise the existing MRLs for land cress and red mustard from 0.01 mg/kg (set at the limit of quantification) to 3 mg/kg. Belgium drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA on 2 February 2010.

    详情见:http://www.efsa.europa.eu/en/scdocs/scdoc/1643.htm 
日期:2010-06-11
 
 地区: 国外 欧盟
 行业: 调味品 进出口
 标签: 啶虫脒 芥末 残留限量

声明:

本网转载内容均已注明出处,转载目的在于传递更多信息,并不代表本网赞同其观点和对其真实性负责。
※ 如果有侵权或其他问题,请联系电话:0535-2122172

 
[ 信息动态搜索 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
行业相关食品资讯
 
地区相关食品资讯