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美国一公司召回冷冻熏猪肉馅饼产品

放大字体  缩小字体 时间:2010-02-12 09:21 来源:美国农业部  浏览:436  原文:
核心提示:食品伙伴网导读:2010年2月10日,美国一公司宣布召回冷冻香烧猪肉丸产品,原因是其中含有未标识的过敏源-小麦。 原文报道: Recall Release CLASS II RECALL FSIS-RC-010-2010 HEALTH RISK: LOW Congressional and Public Affairs (202) 720-9113 Peggy Riek WASHINGT

    食品伙伴网导读:2010年2月10日,美国一公司宣布召回冷冻熏猪肉馅饼产品,原因是其中含有未标识的过敏源-小麦。

    原文报道:

Recall Release CLASS II RECALL
FSIS-RC-010-2010 HEALTH RISK: LOW

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

WASHINGTON, February 10, 2010 - Champ Meatball Co., a Whittier, Calif., establishment, is recalling approximately 750 pounds of frozen cured pork patty mix because it contains an undeclared allergen, wheat, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Wheat is a known potential allergen, which is not declared on the label.

The product subject to recall includes: [View Label]

  • 14-ounce packages of frozen "CHAMP, Nem Nuong Cured Pork Patty Mix for Barbecue Meat Balls." Each package bears the establishment number "EST. 21436" inside the USDA mark of inspection.


The frozen cured pork patty mix products were produced on various dates, and were distributed to retail establishments and restaurants in Arizona and California.

The problem was discovered by FSIS. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an allergic reaction should contact a physician.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumer and media with questions about the recall should contact company Owner Krid Hansaward at (562) 693-7836.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

Recalled product label   

详情见:http://www.fsis.usda.gov/News_&_Events/Recall_010_2010_Release/index.asp 

日期:2010-02-12
 

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