欧盟修改桃子和杏子中阿拉酸式苯－S-甲基的残留限量

    食品伙伴网导读：2009年11月17日，欧盟修改桃子和杏子中阿拉酸式苯－S-甲基的残留限量，由0.02mg/kg提高为0.23mg /kg。

    原文报道：

Reasoned opinion of EFSA: Modification of the existing MRLs for acibenzolar-S-methyl in peaches and apricots [1]

Question number: EFSA-Q-2009-00729

Summary  (0.1Mb)

Reasoned opinion  (0.2Mb)

According to Article 6 of Regulation (EC) No 396/2005, France received an application from Syngenta Agro S.A.S. to modify the existing MRLs for acibenzolar-S-methyl in peaches and apricots. In order to accommodate for intended uses of acibenzolar-S-methyl in southern EU Member States, it is proposed to raise the existing MRLs in peaches and apricots from 0.02 mg/kg which is equivalent to the limit of quantification, to 0.2 mg/kg. France drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forward ed to EFSA on 20 July 2009.

[1] On request from the European Commission

Suggested citation: European Food Safety Authority; Modification of the existing MRLs for acibenzolar-S-methyl in peaches and apricots. EFSA Journal 2009; 7(11):1384. [21 pp.]. doi:10.2903/j.efsa.2009.1384.

    详情见：http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211903060783.htm?WT.mc_id=EFSAHL01&emt=1

本文由食品伙伴网编译，供网友参考，食品伙伴网提供欧盟、美国、英国、俄罗斯、日本、韩国、东南亚、西班牙等国家或地区的进出口合规咨询服务，欢迎垂询：0535-2129301，Email：vip@foodmate.net、news@foodmate.net.