食品伙伴网导读：2009年9月3日，欧盟将蕉青甘蓝中嘧菌酯的残留限量（MRLs）由0.05 mg/kg 修改为 0.2 mg/kg。
原文报道：
According to Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the Evaluating Member State (EMS), has compiled an application to modify the existing MRL for azoxystrobin in swedes. In order to accommodate for a new use of azoxystrobin in Belgium, it was
proposed to raise the existing MRL for swedes from 0.05 mg/kg to 0.2 mg/kg. Belgium drafted an evaluation report according to Article 8 of the regulation which was submitted to the European Commission and forwarded to EFSA on 29 May 2009.
proposed to raise the existing MRL for swedes from 0.05 mg/kg to 0.2 mg/kg. Belgium drafted an evaluation report according to Article 8 of the regulation which was submitted to the European Commission and forwarded to EFSA on 29 May 2009.
Published: 8 September 2009
详情见：http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902877993.htm?WT.mc_id=EFSAHL01&emt=1
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