RAPID ALERT SYSTEM FOR FOOD AND FEED
The legal basis of the system is Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (O.J. No L 31 of 1 February 2002).
The purpose of the rapid alert system for food and feed (RASFF) is to provide the control authorities with an effective tool for exchange of information on measures taken to ensure food safety.
To assist the members of the network, information is classified under two different headings :
• ALERT NOTIFICATIONS
Alert notifications are sent when the food or feed presenting the risk is on the market and when immediate action is required. Alerts are triggered by the Member State that detects the problem and has initiated the relevant measures, such as withdrawal/recall. The notification aims at giving all the members of the network the information to verify whether the concerned product is on their market, so that they also can take the necessary measures.
Consumers can be reassured that products subject to an alert notification have been withdrawn or are in the process of being withdrawn from the market. The Member States have their own mechanisms to carry out such actions, including the provision of detailed information through the media if necessary.
• INFORMATION NOTIFICATIONS
Information notifications concern a food or feed for which a risk has been identified, but for which the other members of the network do not have to take immediate action, because the product has not reached their market. These notifications mostly concern food and feed consignments that have been tested and rejected at the external borders of the EU.
Consumers can be reassured that products subject to an information notification have not reached the market or that all necessary measures have already been taken.
The Commission publishes a weekly overview of alert and information notifications. As it is necessary to strike the balance between openness and the protection of commercial information, the trade names and the identity of individual companies are not published. This is not detrimental to consumer protection, as a RASFF notification implies that measures have been or are in the process of being taken.
The public must be aware that the Commission is not in a position to release more information other than that published here. However, in exceptional circumstances where the protection of human health requires greater transparency, the Commission takes the appropriate action through its usual communication channels.
The Commission informs the authorities of third countries of notifications concerning products manufactured in, distributed to or dispatched from these countries. However, the fact that a country is mentioned as the origin of a product does not necessarily imply that the identified hazard(s) originated in the country concerned.
Week 2007/10
TABLE 1: ALERT NOTIFICATIONS
Notifications in blue typeface concern feed, all other notifications concern food.
DATE: | NOTIFIED BY: | REF.: | REASON FOR NOTIFYING: | COUNTRY OF ORIGIN: |
---|---|---|---|---|
05/03/2007 | Greece | 2007.0169 | too high content of sulphite in frozen prawns | GREECE |
05/03/2007 | Germany | 2007.0170 | verotoxin producing Escherichia coli in cheese made from raw milk | FRANCE |
06/03/2007 | Germany | 2007.0171 | fumonisins in polenta | ITALY |
06/03/2007 | Germany | 2007.0172 | mercury in black scabbard fish (Aphanopus carbo) | PORTUGAL |
06/03/2007 | the Netherlands | 2007.0173 | mammalian protein in greaves used for feeding farm animals | GERMANY |
06/03/2007 | Italy | 2007.0174 | Salmonella in live mussels (Mytilus galloprovincialis) | SPAIN |
07/03/2007 | Greece | 2007.0175 | incorrect use of packaging for wheat rusks | GREECE |
07/03/2007 | Germany | 2007.0176 | migration of primary aromatic amines from nylon kitchen utensils | CHINA |
07/03/2007 | the Slovak Republic | 2007.0177 | sharp fragments in glass jars of tartar sauce | THE CZECH REPUBLIC |
07/03/2007 | Italy | 2007.0178 | unauthorised genetically modified long grain rice | THE UNITED STATES VIA THE UNITED KINGDOM |
08/03/2007 | Spain | 2007.0179 | bulging packaging of canned pork liver pate | SPAIN |
08/03/2007 | Slovenia | 2007.0180 | migration of chromium, of nickel and of manganese from electric knife blades | CHINA (HONG KONG) |
08/03/2007 | Italy | 2007.0181 | Salmonella spp in chicken and turkey kebab | GERMANY |
09/03/2007 | Italy | 2007.0182 | methomyl in hot pepper (Capsicum) | FRANCE |
09/03/2007 | Germany | 2007.0183 | canned bovine meat unfit for human consumption | GERMANY |
09/03/2007 | the United Kingdom | 2007.0184 | dead insects in hazelnut delights | CYPRUS |
09/03/2007 | Norway | 2007.0185 | migration of primary aromatic amines from soup ladle | PORTUGAL |
09/03/2007 | Germany | 2007.0186 | Escherichia coli, Salmonella enteritidis and Staphylococcus aureus in cake | LITHUANIA |
TABLE 2: INFORMATION NOTIFICATIONS
Notifications in blue typeface concern feed, all other notifications concern food.
DATE: | NOTIFIED BY: | REF.: | REASON FOR NOTIFYING: | COUNTRY OF ORIGIN: |
---|---|---|---|---|
05/03/2007 | Italy | 2007.AOC | aflatoxins in pistachio nuts | IRAN |
05/03/2007 | Malta | 2007.AOD | fraudulent health certificate(s) for and unauthorised substance chloramphenicol in frozen boneless beef fillets | BRAZIL |
05/03/2007 | Italy | 2007.AOE | Salmonella typhimurium in frozen pig shoulder | BELGIUM |
05/03/2007 | Greece | 2007.AOF | mercury in whole frozen fish | GHANA |
DATE: | NOTIFIED BY: | REF.: | REASON FOR NOTIFYING: | COUNTRY OF ORIGIN: |
---|---|---|---|---|
05/03/2007 | Slovenia | 2007.AOG | too high content of sulphite in apricot jam | CROATIA |
05/03/2007 | Italy | 2007.AOH | Diarrhoeic Shellfish Poisoning (DSP) toxins in live bivalve mussels (Mytilus galloprovincialis) | SPAIN |
05/03/2007 | the United Kingdom | 2007.AOI | benzo(a)pyrene in smoked dried striped catfish (Pangasianodon hypophthalmus) | THAILAND |
06/03/2007 | Iceland | 2007.AOJ | unauthorised substance ephedrine in food supplement | THE UNITED STATES |
06/03/2007 | the United Kingdom | 2007.AOK | suffocation risk as a result of the consumption of mini cup jellies | VIETNAM |
06/03/2007 | Italy | 2007.AOL | aflatoxins in roasted hazelnut kernels | TURKEY |
06/03/2007 | the Netherlands | 2007.AOM | aflatoxins in roasted hazelnut kernels | TURKEY |
06/03/2007 | Norway | 2007.AON | migration of primary aromatic amines from spatula | CHINA |
06/03/2007 | Norway | 2007.AOO | dead mites in sun dried apricots | TURKEY |
06/03/2007 | the United Kingdom | 2007.AOP | too high content of colour E 110 - Sunset Yellow FCF in confectionery | PAKISTAN |
06/03/2007 | the United Kingdom | 2007.AOQ | too high content of colour E 110 - Sunset Yellow FCF in confectionery | PAKISTAN |
07/03/2007 | Germany | 2007.AOR | aflatoxins in dried figs | KAZAKHSTAN |
07/03/2007 | Germany | 2007.AOS | aflatoxins in roasted peanuts covered with a caramel layer | CHINA |
07/03/2007 | Italy | 2007.AOT | Salmonella Hadar in live clams (Venus verrucosa) | GREECE |
07/03/2007 | the Slovak Republic | 2007.AOU | aflatoxins in roasted hazelnut kernels | TURKEY |
07/03/2007 | the United Kingdom | 2007.AOV | aflatoxins in peanuts | GHANA |
07/03/2007 | Germany | 2007.AOW | migration of primary aromatic amines from spatula | CHINA VIA CHINA (HONG KONG) |
07/03/2007 | Spain | 2007.AOX | aflatoxins in dried figs | TURKEY |
07/03/2007 | the United Kingdom | 2007.AOY | too high content of colour E 110 - Sunset Yellow FCF in candy | PAKISTAN |
08/03/2007 | Belgium | 2007.AOZ | dioxins in zinc oxide 72% | TURKEY |
08/03/2007 | Belgium | 2007.APA | mercury in frozen barramundi (Lates calcarifer) | INDONESIA |
08/03/2007 | Belgium | 2007.APB | mercury in frozen red snapper (Lutjanus sanguenius) | INDONESIA |
08/03/2007 | Spain | 2007.APC | aflatoxins in dried figs | TURKEY |
08/03/2007 | the United Kingdom | 2007.APD | aflatoxins in roasted hazelnut kernels | TURKEY |
08/03/2007 | Italy | 2007.APE | Salmonella in fresh eggs | SPAIN |
08/03/2007 | Poland | 2007.APF | expired health certificate(s) for peanuts in shell | CHINA |
08/03/2007 | Denmark | 2007.APG | unauthorised substance leucomalachite green in eel | CHINA VIA POLAND |
08/03/2007 | Spain | 2007.APH | aflatoxins in peanuts | CHINA |
08/03/2007 | the United Kingdom | 2007.API | prochloraz in yams | BRAZIL |
08/03/2007 | the United Kingdom | 2007.APJ | carbendazim and thiophanate-methyl in fresh yams | BRAZIL |
08/03/2007 | Spain | 2007.APK | aflatoxins in pistachios | IRAN |
09/03/2007 | Spain | 2007.APL | aflatoxins in raw pistachio nuts | IRAN |
09/03/2007 | Italy | 2007.APM | too high level of total migration from black plastic ladle | CHINA |
09/03/2007 | the United Kingdom | 2007.APN | mercury in frozen raw swordfish | VIETNAM |
DATE: | NOTIFIED BY: | REF.: | REASON FOR NOTIFYING: | COUNTRY OF ORIGIN: |
---|---|---|---|---|
09/03/2007 | Greece | 2007.APO | ochratoxin A in milling wheat | KAZAKHSTAN VIA THE RUSSIAN FEDERATION VIA SWITZERLAND |
09/03/2007 | Germany | 2007.APP | aflatoxins in roasted and caramelized peanuts | CHINA |
09/03/2007 | Italy | 2007.APQ | migration of chromium and of nickel and too high level of total migration from knives | CHINA (HONG KONG) |
09/03/2007 | the United Kingdom | 2007.APR | residue level above MRL for oxytetracycline in fresh frozen tilapia | THAILAND |
09/03/2007 | Belgium | 2007.APS | aflatoxins in white sunflower seeds | EGYPT |
09/03/2007 | Norway | 2007.APT | migration of primary aromatic amines from ladle | CHINA (HONG KONG) |
09/03/2007 | Poland | 2007.APU | aflatoxins in raw hazelnuts | TURKEY |