欧盟评估扩展使用转基因青霉属菌株AE-LGS生产的酰基甘油脂肪酶的安全性

　　

　　据了解，这种食品酶是由转基因青霉属菌株AE-LGS生产的。

　　

　　经过评估，专家小组得出结论，出于与上次评估中所述相同的原因，小组无法完成对使用范围扩大的评估。部分原文报道如下：

　　

　　The food enzyme acylglycerol lipase (glycerol-ester acylhydrolase, EC 3.1.1.23) is produced with the genetically modified Penicillium sp. strain AE-LGS by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which the Panel could not complete the safety assessment due to insufficient data to characterise the production strain and the composition of the food enzyme. In the current application, the applicant requested to extend the use of the food enzyme to include two additional food manufacturing processes. For the same reasons as stated in the previous assessment, the Panel could not complete the evaluation of the extension of use.

　　

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