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欧盟拟修订氟啶虫酰胺在蜂蜜中的最大残留限量

放大字体  缩小字体 时间:2024-10-16 10:41 来源:食品伙伴网 作者: 泽夕    浏览:120  原文:
核心提示:2024年10月15日,欧盟食品安全局(EFSA)发布消息称,拟修订氟啶虫酰胺(flonicamid)在蜂蜜中的最大残留限量。
   食品伙伴网讯  2024年10月15日,欧盟食品安全局(EFSA)发布消息称,拟修订氟啶虫酰胺(flonicamid)在蜂蜜中的最大残留限量。
  
  根据欧盟条例(EC)No 396/2005第6章的规定,ISK Biosciences Europe N.V.提交了该修订申请。经过评估,欧盟食品安全局得出结论,短期和长期摄入0.05毫克/千克水平的蜂蜜残留物不太可能对消费者健康构成风险。部分原文报道如下:
  
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in Finland to modify the existing maximum residue level (MRL) for the active substance flonicamid in honey. The data submitted in support of the request were not found appropriate to derive an MRL proposal for honey. The assessment was complemented by an analysis of the monitoring data available from the EU monitoring programmes (conducted during 2009–2023). The results from the monitoring data analysis suggest that the current MRL is still sufficient to account for the residue uptake in honey resulting from plant protection products uses of flonicamid on melliferious crops. Adequate analytical methods for enforcement are available to control the residues of flonicamid in honey according to the residue definition as the sum of flonicamid, TFNA and TFNG, expressed as flonicamid at the validated limit of quantification (LOQ) of 0.01 mg/kg for each compound. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues in honey at a level of 0.05 mg/kg according to the monitoring data is unlikely to present a risk to consumer health.
  
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日期:2024-10-16
 

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