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欧盟评估酿酒酵母CNCM I-4407作为育肥兔和非食品生产兔饲料添加剂的授权更新申请

放大字体  缩小字体 时间:2024-07-26 10:13 来源:食品伙伴网 作者: 泽夕    浏览:92  原文:
核心提示:2024年7月25日,欧盟食品安全局(EFSA)发布消息,欧盟食品安全局(EFSA)发布关于酿酒酵母CNCM I-4407作为育肥兔和非食品生产兔饲料添加剂的授权更新申请的评估。
   食品伙伴网讯  2024年7月25日,欧盟食品安全局(EFSA)发布消息,欧盟食品安全局(EFSA)发布关于酿酒酵母CNCM I-4407作为育肥兔和非食品生产兔饲料添加剂的授权更新申请的评估。
 
  经过评估,专家小组得出结论,该添加剂在授权使用条件下对目标物种、消费者和环境是安全的。在授权更新的情况下,无需评估添加剂的功效。部分原文报道如下:
 
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of a preparation of dried cells of Saccharomyces cerevisiae CNCM I-4407 (Actisaf? Sc 47) as a zootechnical additive for rabbits for fattening and non-food producing rabbits. The applicant provided evidence that the additive currently in the market complies with the existing terms of the authorisation. The Panel concluded that the additive remains safe for the target species, consumers and the environment. Regarding the safety for the user, the additive is not a skin or eye irritant. However, it should be considered as a potential skin and respiratory sensitiser, and any exposure through skin and respiratory tract is considered a risk. The present application for renewal of the authorisation did not include a proposal for amending or supplementing the conditions of the original authorisation that would have an impact on the efficacy of the additive. Therefore, there was no need for assessing the efficacy of the additive in the context of the renewal of the authorisation.
 
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日期:2024-07-26
 

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