欧盟拟修订绿草定在橙子、柠檬和柑橘中的最大残留限量

 

　　根据欧盟条例（EC）No 396/2005第6章的规定，Agriphar SA提交了该修订申请。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入因使用绿草定而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agriphar SA submitted a request to the competent national authority in Ireland to modify the existing maximum residue levels (MRLs) for the active substance triclopyr in oranges, lemons and mandarins. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for these commodities. Adequate analytical methods for enforcement are available to control the residues of triclopyr in the plant matrices under consideration at the validated LOQ of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of triclopyr according to the reported agricultural practice is unlikely to present a risk to consumer health.

 

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