热门搜索:
 
当前位置: 首页 » 信息动态 » 正文

欧盟拟修订乙膦/膦酸在杏子、樱桃和李子中的最大残留限量

放大字体  缩小字体 时间:2022-01-21 10:22 来源:食品伙伴网 作者: 泽夕    浏览:408  原文:
核心提示:2022年1月20日,欧盟食品安全局(EFSA)发布消息称,拟修订乙膦/膦酸(fosetyl/phosphonic acid)在杏子、樱桃和李子中的最大残留限量。
   食品伙伴网讯  2022年1月20日,欧盟食品安全局(EFSA)发布消息称,拟修订乙膦/膦酸(fosetyl/phosphonic acid)在杏子、樱桃和李子中的最大残留限量。
 
  根据欧盟条例(EC)No 396/2005第6章的规定,LAINCO S.A. 提交了该修订申请。经过评估,欧盟食品安全局得出结论,根据所报道的农业实践,长期摄入因使用膦酸钾而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下:
 
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant LAINCO S.A. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs), currently expressed as fosetyl in the MRL Regulation, resulting from the use of the active substance potassium phosphonates on apricots, cherries and plums. The data submitted in support of the request were found to be sufficient to derive MRL proposals and address the data gap for residue trials compliant with the Southern EU uses identified in the joint MRL review for cherries and plums, but insufficient for apricots. Adequate analytical methods for enforcement are available to control the residues on the commodities under consideration. based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the uses of potassium phosphonates according to the intended agricultural practices is unlikely to present a risk to consumer health.
 
  本文由食品伙伴网食品资讯中心编辑,供网友参考,有任何疑问,请联系news@foodmate.net。

本文由食品伙伴网编译,供网友参考,食品伙伴网提供欧盟、美国、英国、俄罗斯、日本、韩国、东南亚、西班牙等国家或地区的进出口合规咨询服务,欢迎垂询:0535-2129301,Email:vip@foodmate.net、news@foodmate.net.

日期:2022-01-21
 

声明:

本网转载内容均已注明出处,转载目的在于传递更多信息,并不代表本网赞同其观点和对其真实性负责。
※ 如果有侵权或其他问题,请联系电话:0535-2122172

 
[ 信息动态搜索 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
行业相关食品资讯
 
地区相关食品资讯