欧盟评估谷氨酸棒杆菌KCCM 80187生产的L-谷氨酸-钠水合物作为所有动物饲料添加剂的安全性和有效性

 

　　经过评估，专家小组认为该添加剂对目标物种、消费者和环境是安全的，对改善饲料风味是有效的。部分原文报道如下：

 

　　Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of monosodium l-glutamate monohydrate produced by fermentation using Corynebacterium glutamicum KCCM 80187 when used as a sensory additive (flavouring compound) in feed and water for drinking for all animal species. The production strain is genetically modified and viable cells of the production strain, and its DNA were not detected in the final additive. The additive does not give rise to any safety concern regarding the production strain. Monosodium l-glutamate monohydrate produced using C. glutamicum KCCM 80187 is considered safe for the target species, for the consumer and for the environment. Moreover, it is considered not toxic by inhalation, not irritant to skin or eyes and not a dermal sensitiser. The FEEDAP Panel expressed reservations on the use of the additive in water for drinking due to concerns on its impact on the hygienic conditions of the water. The Panel concluded that the additive is efficacious to contribute to the flavour of feed.

 

　　本文由食品伙伴网食品资讯中心编辑，有任何疑问，请联系news@foodmate.net。